6,50€Original price was: 6,50€.5,90€Current price is: 5,90€.
As soon as the mushrooms reach our factory, the stem and the external parts are removed, washed, cut and blanched in a solution with water, salt, vinegar and citric and ascorbic acids. Subsequently they are grilled on lava stone, finally they are placed in jars with the tanning of the aromas, filled with olive oil and pasteurized.
Product sheet and nutritional information
This product has multiple variants. The options may be chosen on the product page
-9%
This product has multiple variants. The options may be chosen on the product page
6,50€Original price was: 6,50€.5,90€Current price is: 5,90€.
As soon as the courgettes reach our factory, the stem and the external parts are removed, washed, cut and blanched in a solution with water, salt, vinegar and citric and ascorbic acids. Subsequently they are grilled on lava stone, finally they are placed in jars with the tanning of the aromas, filled with olive oil and pasteurized.
Product sheet and nutritional information
This product has multiple variants. The options may be chosen on the product page
-8%
This product has multiple variants. The options may be chosen on the product page
5,00€Original price was: 5,00€.4,50€Current price is: 4,50€.
As soon as the beans reach our factory they are selected, washed and cooked with extra virgin olive oil and herbs. The jars are then filled and pasteurized. Finally, the jars are washed, dried and labeled. The Donna Lisa bean purée is very tasty when served on canapes for an aperitif. Excellent as a condiment on pasta (tagliatelle), chicory, boiled meats, stuffed toast, sandwiches and sandwiches.
Product sheet and nutritional information
This product has multiple variants. The options may be chosen on the product page
-9%
This product has multiple variants. The options may be chosen on the product page
6,50€Original price was: 6,50€.5,90€Current price is: 5,90€.
As soon as the vegetables reach our factory, the stem and external parts are removed, washed, cut and blanched in a solution with water, salt, vinegar and citric and ascorbic acids. Subsequently they are grilled on lava stone, finally they are placed in jars with the tanning of the aromas, filled with olive oil and pasteurized.
Product sheet and nutritional information
This product has multiple variants. The options may be chosen on the product page
-10%
This product has multiple variants. The options may be chosen on the product page
5,00€Original price was: 5,00€.4,50€Current price is: 4,50€.
As soon as the mushrooms and vegetables reach our factory they are selected, washed, cut and cooked with extra virgin olive oil, tomato pulp and aromas. Subsequently, jars are filled and pasteurized. Finally, the jars are washed, dried and labeled. Donna Lisa Mushroom Sauce is particularly suitable for seasoning Donna Lisa dry pasta, fresh pasta, such as ravioli, tortellini and tagliatelle.
Product sheet and nutritional information
This product has multiple variants. The options may be chosen on the product page
-13%
This product has multiple variants. The options may be chosen on the product page
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