As soon as the turnips reach our factory they are selected, the tops cut, washed, centrifuged and shredded with the addition of all the ingredients. Subsequently they are put in jars with the tanning of the aromas, filled with olive oil and pasteurized. Finally, the jars are washed,
dried and labeled. Donna Lisa’s Pesto di Cime di Rape is very tasty when served on canapés for an aperitif. Excellent as a condiment on pasta, risotto, soups, boiled meats, salads, stuffed toasts,
sandwiches and sandwiches.
As soon as the vegetables reach our factory they are selected, washed, cut and cooked with extra virgin olive oil, tomato pulp and aromas. The jars are then filled and pasteurized. Finally, the jars are washed, dried and labeled. The Donna Lisa Arrabbiata Sauce is particularly suitable for dressing Donna Lisa dry pasta, fresh pasta, such as ravioli, tortellini and tagliatelle.
As soon as the Artichokes reach our factory, the stem and the external parts are removed, washed, cut and blanched in a solution with water, salt and lemon juice. They are then shredded with the addition of extra virgin olive oil and spices until a paste of the desired consistency is obtained. The pasta is placed in jars with the tanning of the aromas, filled with extra virgin olive oil and pasteurized. Finally, the jars are washed, dried and labeled. Donna Lisa’s Artichoke and Almond Pesto is very tasty when served on canapés for an aperitif. Excellent as a condiment on pasta, risotto, soups, boiled meats, salads, stuffed toast, sandwiches and sandwiches.
As soon as the Artichokes reach our factory, the stem and the external parts are removed, washed, cut and blanched in a solution with water, salt, vinegar and citric and ascorbic acids. They are then crushed with the addition of olive oil and spices until a paste with the desired consistency is obtained. The pasta is put in jars with the tanning of the aromas, filled with olive oil and pasteurized. Finally, the jars are washed, dried and labeled.
The Donna Lisa Artichoke Paté is very tasty when served on canapés for an aperitif.
Excellent as a condiment on boiled meats, salads, stuffed toasts, sandwiches and sandwiches.
As soon as the eggplants reach our factory, the stem and the external parts are removed, washed, cut and blanched in a solution with water, salt and lemon juice. They are then shredded with the addition of extra virgin olive oil and spices to obtain a paste of the desired consistency. The dough is put in jars with the tanning of aromas, filled with extra virgin olive oil and pasteurized. Finally, the jars are washed, dried and labelled.
The Pesto di Melanzane e Basilico Donna Lisa is very tasty if served on canapés for an aperitif. Excellent as a condiment on pasta, risotto, soups, boiled meat, salads, stuffed toast, sandwiches and sandwiches.
It is produced from olives of the “Peranzana” variety, shredded with the addition of olive oil to obtain a paste with the desired consistency. The pasta is put in jars with the tanning of the aromas, filled with olive oil and pasteurized. Finally, the jars are washed, dried and labeled. The Donna Lisa Black Olive Paté is very tasty when served on canapes for an aperitif. Excellent as a condiment on boiled meats, salads, stuffed toasts, sandwiches and sandwiches
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