Mushroom Sauce with Extra Virgin Olive Oil
As soon as the mushrooms and vegetables reach our factory they are selected, washed, cut and cooked with extra virgin olive oil, tomato pulp and aromas. Subsequently, jars are filled and pasteurized. Finally, the jars are washed, dried and labeled. Donna Lisa Mushroom Sauce is particularly suitable for seasoning Donna Lisa dry pasta, fresh pasta, such as ravioli, tortellini and tagliatelle.