As soon as the vegetables reach our factory they are selected, washed, cut and cooked with extra virgin olive oil, tomato pulp and aromas. The jars are then filled and pasteurized. Finally, the jars are washed, dried and labeled. The Donna Lisa Arrabbiata Sauce is particularly suitable for dressing Donna Lisa dry pasta, fresh pasta, such as ravioli, tortellini and tagliatelle.
As soon as the Cherry Tomatoes reach our factory, they are selected, washed and placed in jars with water, salt, citric acid and ascorbic acid and pasteurized. Finally, the jars are washed, dried and labeled. Donna Lisa tomatoes in water and salt are preferably used raw for bread, bruschetta, friselle. Excellent in cooking as a condiment for pasta and for the preparation of sauces, stews, baked fish, fish soups, cooked vegetables, legumes, soups, pizza, scrambled eggs.
As soon as the dried tomatoes reach our factory, they are rehydrated and desalted with a sorrel solution. Subsequently the unsuitable tomatoes are visually selected and discarded, then they are placed in jars with the tanning of the aromas, filled with olive oil and pasteurized.
The Donna Lisa grilled preserves in olive oil are produced with the best vegetables of Puglia, according to precise production methods, handed down over time. They go very well with appetizers, hot and cold dishes, boiled meats. Their use on sandwiches and sandwiches is very suitable. Product sheet and nutritional information
As soon as the aubergines reach our factory, the stem and the external parts are removed, washed, cut and blanched in a solution with water, salt, vinegar and citric and ascorbic acids. Subsequently they are grilled on lava stone, finally they are placed in jars with the tanning of the aromas, filled with olive oil and pasteurized.
As soon as the Lampascioni reach our factory, the stem and the external parts are removed, washed, cut and blanched in a solution with water, salt, vinegar and citric and ascorbic acids. Subsequently they are grilled on lava stone, finally they are placed in jars with the tanning of the aromas, filled with olive oil and pasteurized
As soon as the Peppers reach our factory, the stem and the external parts are removed, washed, cut and blanched in a solution with water, salt, vinegar and citric and ascorbic acids. Subsequently they are grilled on lava stone, finally they are placed in jars with the tanning of the aromas, filled with olive oil and pasteurized.
As soon as the mushrooms reach our factory, the stem and the external parts are removed, washed, cut and blanched in a solution with water, salt, vinegar and citric and ascorbic acids. Subsequently they are grilled on lava stone, finally they are placed in jars with the tanning of the aromas, filled with olive oil and pasteurized.
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