As soon as the turnips reach our factory they are selected, the tops cut, washed, centrifuged and shredded with the addition of all the ingredients. Subsequently they are put in jars with the tanning of the aromas, filled with olive oil and pasteurized. Finally, the jars are washed,
dried and labeled. Donna Lisa’s Pesto di Cime di Rape is very tasty when served on canapés for an aperitif. Excellent as a condiment on pasta, risotto, soups, boiled meats, salads, stuffed toasts,
sandwiches and sandwiches.
As soon as the Artichokes reach our factory, the stem and the external parts are removed, washed, cut and blanched in a solution with water, salt and lemon juice. They are then shredded with the addition of extra virgin olive oil and spices until a paste of the desired consistency is obtained. The pasta is placed in jars with the tanning of the aromas, filled with extra virgin olive oil and pasteurized. Finally, the jars are washed, dried and labeled. Donna Lisa’s Artichoke and Almond Pesto is very tasty when served on canapés for an aperitif. Excellent as a condiment on pasta, risotto, soups, boiled meats, salads, stuffed toast, sandwiches and sandwiches.
As soon as the Artichokes reach our factory, the stem and the external parts are removed, washed, cut and blanched in a solution with water, salt, vinegar and citric and ascorbic acids. They are then crushed with the addition of olive oil and spices until a paste with the desired consistency is obtained. The pasta is put in jars with the tanning of the aromas, filled with olive oil and pasteurized. Finally, the jars are washed, dried and labeled.
The Donna Lisa Artichoke Paté is very tasty when served on canapés for an aperitif.
Excellent as a condiment on boiled meats, salads, stuffed toasts, sandwiches and sandwiches.
As soon as the eggplants reach our factory, the stem and the external parts are removed, washed, cut and blanched in a solution with water, salt and lemon juice. They are then shredded with the addition of extra virgin olive oil and spices to obtain a paste of the desired consistency. The dough is put in jars with the tanning of aromas, filled with extra virgin olive oil and pasteurized. Finally, the jars are washed, dried and labelled.
The Pesto di Melanzane e Basilico Donna Lisa is very tasty if served on canapés for an aperitif. Excellent as a condiment on pasta, risotto, soups, boiled meat, salads, stuffed toast, sandwiches and sandwiches.
It is produced from olives of the “Peranzana” variety, shredded with the addition of olive oil to obtain a paste with the desired consistency. The pasta is put in jars with the tanning of the aromas, filled with olive oil and pasteurized. Finally, the jars are washed, dried and labeled. The Donna Lisa Black Olive Paté is very tasty when served on canapes for an aperitif. Excellent as a condiment on boiled meats, salads, stuffed toasts, sandwiches and sandwiches
As soon as the beans reach our factory they are selected, washed and cooked with extra virgin olive oil and herbs. The jars are then filled and pasteurized. Finally, the jars are washed, dried and labeled. The Donna Lisa bean purée is very tasty when served on canapes for an aperitif. Excellent as a condiment on pasta (tagliatelle), chicory, boiled meats, stuffed toast, sandwiches and sandwiches.
As soon as the peppers reach our factory, the stem and the external parts are removed, washed, cut and blanched in a solution with water, salt and lemon juice. They are then shredded with the addition of extra virgin olive oil and spices until a paste of the desired consistency is obtained. The pasta is placed in jars with the tanning of the aromas, filled with extra virgin olive oil and pasteurized. Finally, the jars are washed, dried and labeled. Donna Lisa’s Pepper and Almond Pesto is very tasty when served on canapés for an aperitif. Excellent as a condiment on pasta, risotto, soups, boiled meats, salads, stuffed toast, sandwiches and sandwiches.
Donna Lisa Pestos, some in olive oil and others in extra virgin olive oil, are produced with the best products of our land, according to precise production methods, handed down over time. They are very tasty when served on canapes for an aperitif. Excellent as a condiment for pasta, risotto, soups, boiled meats, salads, stuffed toast, sandwiches and sandwiches.
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
