Mashed Broad Beans
As soon as the beans reach our factory they are selected, washed and cooked with extra virgin olive oil and herbs. The jars are then filled and pasteurized. Finally, the jars are washed, dried and labeled. The Donna Lisa bean purée is very tasty when served on canapes for an aperitif. Excellent as a condiment on pasta (tagliatelle), chicory, boiled meats, stuffed toast, sandwiches and sandwiches.