Obtained in the middle of the season, when the olives take on a yellow-brown color. Its peculiarity is a balanced aroma with a medium bitter and spicy taste which makes it a suitable condiment for pasta, vegetables, legumes, salads, sauces, soups and so on.
Product sheet and nutritional information – 250 ml
Product sheet and nutritional information – 500 ml
Product sheet and nutritional information – 750 ml