Extra virgin olive oil obtained at the end of the season from fully ripe black olives of the “Peranzana” and “Rotondella” varieties. Its peculiarity is a delicate aroma with a very light bitter and spicy taste, which makes it a suitable condiment for fish, salads, sauces, mayonnaise and other dishes with a delicate flavor.
Product sheet and nutritional information – 250 ml
Extra virgin olive oil obtained at the end of the season from fully ripe black olives of the “Peranzana” and “Rotondella” varieties. Its peculiarity is a delicate aroma with a very light bitter and spicy taste, which makes it a suitable condiment for fish, salads, sauces, mayonnaise and other dishes with a delicate flavor.
Product sheet and nutritional information – 250 ml
Product sheet and nutritional information – 750 ml
Extra virgin olive oil obtained at the beginning of the season from green olives, not yet ripe, of the “Peranzana” variety. Its peculiarity is a bitter and spicy taste, which makes it a suitable condiment for bruschetta, raw vegetables in pinzimonio, soups and other dishes with a strong taste.
Product sheet and nutritional information – 250 ml
Extra virgin olive oil obtained at the beginning of the season from green olives, not yet ripe, of the “Peranzana” variety. Its peculiarity is a bitter and spicy taste, which makes it a suitable condiment for bruschetta, raw vegetables in dips, soups and other dishes with a strong taste.
Product sheet and nutritional information – 250 ml
Product sheet and nutritional information – 500 ml
Product sheet and nutritional information – 750 ml
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