It is produced from olives of the “Peranzana” variety, shredded with the addition of olive oil to obtain a paste with the desired consistency. The pasta is put in jars with the tanning of the aromas, filled with olive oil and pasteurized. Finally, the jars are washed, dried and labeled. The Donna Lisa Black Olive Paté is very tasty when served on canapes for an aperitif. Excellent as a condiment on boiled meats, salads, stuffed toasts, sandwiches and sandwiches
As soon as the mushrooms and vegetables reach our factory they are selected, washed, cut and cooked with extra virgin olive oil, tomato pulp and aromas. Subsequently, jars are filled and pasteurized. Finally, the jars are washed, dried and labeled. Donna Lisa Mushroom Sauce is particularly suitable for seasoning Donna Lisa dry pasta, fresh pasta, such as ravioli, tortellini and tagliatelle.
As soon as the vegetables reach our factory they are selected, washed, cut and cooked with extra virgin olive oil, tomato pulp and aromas. The jars are then filled and pasteurized. Finally, the jars are washed, dried and labeled. The Donna Lisa Arrabbiata Sauce is particularly suitable for dressing Donna Lisa dry pasta, fresh pasta, such as ravioli, tortellini and tagliatelle.
As soon as the dried tomatoes reach our factory, they are rehydrated and desalted with a sorrel solution. Subsequently the unsuitable tomatoes are visually selected and discarded, then they are placed in jars with the tanning of the aromas, filled with olive oil and pasteurized.
As soon as the eggplants reach our factory, the stem and the external parts are removed, washed, cut and blanched in a solution with water, salt and lemon juice. They are then shredded with the addition of extra virgin olive oil and spices to obtain a paste of the desired consistency. The dough is put in jars with the tanning of aromas, filled with extra virgin olive oil and pasteurized. Finally, the jars are washed, dried and labelled.
The Pesto di Melanzane e Basilico Donna Lisa is very tasty if served on canapés for an aperitif. Excellent as a condiment on pasta, risotto, soups, boiled meat, salads, stuffed toast, sandwiches and sandwiches.
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