SPEDIZIONE GRATUITA PER ORDINI SUPERIORI A 39,90 €

SPEDIZIONE GRATUITA PER ORDINI SUPERIORI A 39,90 €

SPEDIZIONE GRATUITA PER ORDINI SUPERIORI A 39,90 €

SPEDIZIONE GRATUITA PER ORDINI SUPERIORI A 39,90 €

Donna Lisa-Prodotti Tipici Pugliesi
-17%

Datterini tomatoes

5,50€

As soon as the Cherry Tomatoes reach our factory, they are selected, washed and placed in jars with water, salt, citric acid and ascorbic acid and pasteurized. Finally, the jars are washed, dried and labeled. Donna Lisa tomatoes in water and salt are preferably used raw for bread, bruschetta, friselle. Excellent in cooking as a condiment for pasta and for the preparation of sauces, stews, baked fish, fish soups, cooked vegetables, legumes, soups, pizza, scrambled eggs.

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Marchio

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As soon as the dried tomatoes reach our factory, they are rehydrated and desalted with a sorrel solution. Subsequently the unsuitable tomatoes are visually selected and discarded, then they are placed in jars with the tanning of the aromas, filled with olive oil and pasteurized.

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Semi dried tomatoes in sunflower oil

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As soon as the dried tomatoes reach our factory, they are rehydrated and desalted with a sorrel solution. Subsequently the unsuitable tomatoes are visually selected and discarded, then they are placed in jars with the tanning of the aromas, filled with olive oil and pasteurized.

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Grilled Pleurotus Mushrooms in Olive Oil

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As soon as the mushrooms reach our factory, the stem and the external parts are removed, washed, cut and blanched in a solution with water, salt, vinegar and citric and ascorbic acids. Subsequently they are grilled on lava stone, finally they are placed in jars with the tanning of the aromas, filled with olive oil and pasteurized.

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Artichoke paté

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As soon as the Artichokes reach our factory, the stem and the external parts are removed, washed, cut and blanched in a solution with water, salt, vinegar and citric and ascorbic acids. They are then crushed with the addition of olive oil and spices until a paste with the desired consistency is obtained. The pasta is put in jars with the tanning of the aromas, filled with olive oil and pasteurized. Finally, the jars are washed, dried and labeled.
The Donna Lisa Artichoke Paté is very tasty when served on canapés for an aperitif.
Excellent as a condiment on boiled meats, salads, stuffed toasts, sandwiches and sandwiches.

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Mushroom Sauce with Extra Virgin Olive Oil

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As soon as the mushrooms and vegetables reach our factory they are selected, washed, cut and cooked with extra virgin olive oil, tomato pulp and aromas. Subsequently, jars are filled and pasteurized. Finally, the jars are washed, dried and labeled. Donna Lisa Mushroom Sauce is particularly suitable for seasoning Donna Lisa dry pasta, fresh pasta, such as ravioli, tortellini and tagliatelle.

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