As soon as the mushrooms and vegetables reach our factory they are selected, washed, cut and cooked with extra virgin olive oil, tomato pulp and aromas. Subsequently, jars are filled and pasteurized. Finally, the jars are washed, dried and labeled. Donna Lisa Mushroom Sauce is particularly suitable for seasoning Donna Lisa dry pasta, fresh pasta, such as ravioli, tortellini and tagliatelle.
As soon as the courgettes reach our factory, the stem and the external parts are removed, washed, cut and blanched in a solution with water, salt, vinegar and citric and ascorbic acids. Subsequently they are grilled on lava stone, finally they are placed in jars with the tanning of the aromas, filled with olive oil and pasteurized.
As soon as the Cherry Tomatoes reach our factory, they are selected, washed and placed in jars with water, salt, citric acid and ascorbic acid and pasteurized. Finally, the jars are washed, dried and labeled. Donna Lisa tomatoes in water and salt are preferably used raw for bread, bruschetta, friselle. Excellent in cooking as a condiment for pasta and for the preparation of sauces, stews, baked fish, fish soups, cooked vegetables, legumes, soups, pizza, scrambled eggs.
As soon as the Chillies reach our factory, the stem and the external parts are removed, washed, cut and blanched in a solution with water, salt, vinegar and citric and ascorbic acids. Subsequently they are stuffed and, finally, they are placed in jars with the tanning of the aromas, filled with sunflower oil and pasteurized.