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Stuffed Peppers with Tuna in Sunflower Oil
6,90€
As soon as the Chillies reach our factory, the stem and the external parts are removed, washed, cut and blanched in a solution with water, salt, vinegar and citric and ascorbic acids. Subsequently they are stuffed and, finally, they are placed in jars with the tanning of the aromas, filled with sunflower oil and pasteurized.
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