Tomato and Basil Pesto
Donna Lisa Pestos, some in olive oil and others in extra virgin olive oil, are produced with the best products of our land, according to precise production methods, handed down over time. They are very tasty when served on canapes for an aperitif. Excellent as a condiment for pasta, risotto, soups, boiled meats, salads, stuffed toast, sandwiches and sandwiches.
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