Quince jam Extra jam

As soon as the Chillies reach our factory, the stem and the external parts are removed, washed, cut and blanched in a solution with water, salt, vinegar and citric and ascorbic acids. Subsequently they are stuffed and, finally, they are placed in jars with the tanning of the aromas, filled with sunflower oil and pasteurized.

As soon as the dried tomatoes reach our factory, they are rehydrated and desalted with a sorrel solution. Subsequently the unsuitable tomatoes are visually selected and discarded, then they are placed in jars with the tanning of the aromas, filled with olive oil and pasteurized.

Product sheet and nutritional information