As soon as the courgettes reach our factory, the stem and the external parts are removed, washed, cut and blanched in a solution with water, salt, vinegar and citric and ascorbic acids. Subsequently they are grilled on lava stone, finally they are placed in jars with the tanning of the aromas, filled with olive oil and pasteurized.
As soon as the eggplants reach our factory, the stem and the external parts are removed, washed, cut and blanched in a solution with water, salt and lemon juice. They are then shredded with the addition of extra virgin olive oil and spices to obtain a paste of the desired consistency. The dough is put in jars with the tanning of aromas, filled with extra virgin olive oil and pasteurized. Finally, the jars are washed, dried and labelled.
The Pesto di Melanzane e Basilico Donna Lisa is very tasty if served on canapés for an aperitif. Excellent as a condiment on pasta, risotto, soups, boiled meat, salads, stuffed toast, sandwiches and sandwiches.
The Donna Lisa grilled preserves in olive oil are produced with the best vegetables of Puglia, according to precise production methods, handed down over time. They go very well with appetizers, hot and cold dishes, boiled meats. Their use on sandwiches and sandwiches is very suitable. Product sheet and nutritional information
As soon as the Cherry Tomatoes reach our factory, they are selected, washed and placed in jars with water, salt, citric acid and ascorbic acid and pasteurized. Finally, the jars are washed, dried and labeled. Donna Lisa tomatoes in water and salt are preferably used raw for bread, bruschetta, friselle. Excellent in cooking as a condiment for pasta and for the preparation of sauces, stews, baked fish, fish soups, cooked vegetables, legumes, soups, pizza, scrambled eggs.
As soon as the vegetables reach our factory they are selected, washed, cut and cooked with extra virgin olive oil, tomato pulp and aromas. The jars are then filled and pasteurized. Finally, the jars are washed, dried and labeled. The Donna Lisa Arrabbiata Sauce is particularly suitable for dressing Donna Lisa dry pasta, fresh pasta, such as ravioli, tortellini and tagliatelle.