Ottenuto a metà della stagione, quando le olive assumono una colorazione giallo-bruna. La sua peculiarità è un aroma bilanciato con un gusto medio di amaro e piccante che fa di esso un condimento adatto per pasta, verdure, legumi, insalate, salse, zuppe e così via.
Scheda prodotto e informazioni nutrizionali – 250 ml
Scheda prodotto e informazioni nutrizionali – 500 ml
Scheda prodotto e informazioni nutrizionali – 750 ml
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