15% DI SCONTO AL PRIMO ACQUISTO CON IL CODICE WELCOME

15% di SCONTO AL PRIMO ACQUISTO CON IL CODICE WELCOME

15% DI SCONTO AL PRIMO ACQUISTO CON IL CODICE WELCOME

15% di SCONTO AL PRIMO ACQUISTO CON IL CODICE WELCOME

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4,00

It is produced from olives of the “Peranzana” variety, shredded with the addition of olive oil to obtain a paste with the desired consistency. The pasta is put in jars with the tanning of the aromas, filled with olive oil and pasteurized. Finally, the jars are washed, dried and labeled. The Donna Lisa Black Olive Paté is very tasty when served on canapes for an aperitif. Excellent as a condiment on boiled meats, salads, stuffed toasts, sandwiches and sandwiches

Product sheet and nutritional information

4,50

Donna Lisa’s Typical Dry Pasta is produced with the best durum wheat semolina, according to precise production methods and dried slowly. We have decided, to emphasize the artisan characteristics of our pasta, to limit the formats to those typical of the Puglia Region (Orecchiette, Cavatelli, Cicatelli, Ferretti).

Product sheet and nutritional information

 

3,00

Donna Lisa’s Typical Dry Pasta is produced with the best durum wheat semolina, according to precise production methods and dried slowly. We have decided, to emphasize the artisan characteristics of our pasta, to limit the formats to those typical of the Puglia Region (Orecchiette, Cavatelli, Cicatelli, Ferretti).

Product sheet and nutritional information

6,00

It is a condiment based on Extra Virgin Olive Oil and Chili Pepper obtained by adding Chillies infused directly into the bottle. Thanks to its wide range, connoisseurs of good food can choose the right condiment for each dish. The Donna Lisa range also includes the following different aromas: Garlic, Basil, Lemon, Oregano, Rosemary.

Product sheet and nutritional information

4,50

Donna Lisa’s Typical Dry Pasta is produced with the best durum wheat semolina, according to precise production methods and dried slowly. We have decided, to emphasize the artisan characteristics of our pasta, to limit the formats to those typical of the Puglia Region (Orecchiette, Cavatelli, Cicatelli, Ferretti).

Product sheet and nutritional information

3,00

Donna Lisa’s Typical Dry Pasta is produced with the best durum wheat semolina, according to precise production methods and dried slowly. We have decided, to emphasize the artisan characteristics of our pasta, to limit the formats to those typical of the Puglia Region (Orecchiette, Cavatelli, Cicatelli, Ferretti).

Product sheet and nutritional information

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