Obtained in the middle of the season, when the olives take on a yellow-brown color. Its peculiarity is a balanced aroma with a medium bitter and spicy taste which makes it a suitable condiment for pasta, vegetables, legumes, salads, sauces, soups and so on.
Extra virgin olive oil obtained at the end of the season from fully ripe black olives of the “Peranzana” and “Rotondella” varieties. Its peculiarity is a delicate aroma with a very light bitter and spicy taste, which makes it a suitable condiment for fish, salads, sauces, mayonnaise and other dishes with a delicate flavor.
Product sheet and nutritional information – 250 ml
With intense vanilla aromas and a soft roasted coffee flavor, ruby red color with garnet reflections, Diomedes is a wine made from Montepulciano grapes only, aged for six months in medium-toasted French oak barrels and bottled for four months. It is an excellent match for main courses with a strong flavor such as roasts, spiced meats and long-aged cheeses. It is recommended to serve it at room temperature (18 ° – 20 ° C), pouring it into a decanter for good ventilation.
Obtained in the middle of the season, when the olives take on a yellow-brown color. Its peculiarity is a balanced aroma with a medium bitter and spicy taste which makes it a suitable condiment for pasta, vegetables, legumes, salads, sauces, soups and so on.
Product sheet and nutritional information – 250 ml
Product sheet and nutritional information – 500 ml
Product sheet and nutritional information – 750 ml
Extra virgin olive oil obtained at the end of the season from fully ripe black olives of the “Peranzana” and “Rotondella” varieties. Its peculiarity is a delicate aroma with a very light bitter and spicy taste, which makes it a suitable condiment for fish, salads, sauces, mayonnaise and other dishes with a delicate flavor.
Product sheet and nutritional information – 250 ml
Product sheet and nutritional information – 750 ml
Extra virgin olive oil obtained at the beginning of the season from green olives, not yet ripe, of the “Peranzana” variety. Its peculiarity is a bitter and spicy taste, which makes it a suitable condiment for bruschetta, raw vegetables in pinzimonio, soups and other dishes with a strong taste.
Product sheet and nutritional information – 250 ml
Extra virgin olive oil obtained at the beginning of the season from green olives, not yet ripe, of the “Peranzana” variety. Its peculiarity is a bitter and spicy taste, which makes it a suitable condiment for bruschetta, raw vegetables in dips, soups and other dishes with a strong taste.
Product sheet and nutritional information – 250 ml
Product sheet and nutritional information – 500 ml
Product sheet and nutritional information – 750 ml
Wine obtained from grapes of the Montepulciano variety with a ruby red color, which has a seductive fruity and intense aroma, with hints of black cherry and cherry.
The balanced, soft and tannic flavor makes it particularly suitable for pairing with meat sauces, grilled meats and cheeses with a strong taste.
It is recommended to serve it at a temperature of 16 ° – 18 ° C, pouring it into a decanter for good ventilation.
Young wine with a straw yellow color with greenish reflections that presents to the nose notable refined hints of fruity with hints of anise and hawthorn. On the palate it is dry, soft, pleasantly fresh and quite savory. It goes well with light fish-based dishes. It is recommended to consume it young at a temperature of 8 ° – 10 ° C.
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