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History
Place to visit
Typical produce
Localization
   
La Daunia

Typical produce

A whole variety of produce of primary importance to nutrition and the Mediterranean Diet is grown throughout the whole of the Daunia, and in particular in the countryside around San Severo.  This diet has been a crucial factor in making Puglia one of the principal agricultural regions of Italy.  Puglia, in fact, is the key producer of a wide variety of food products, as can be seen in the table below:

First place

Region Products Weight in quintals
Puglia Table Grapes 9,037,518
107,370
809,560
2,426,779
20,581,502
511,494
187,700
1,597,659
1,379,011
1,164,777
2,324,961
10,400,309
255,157
428,534
Puglia Parsley
Puglia Celery
Puglia Olive oil
Puglia Tomatoes
Puglia Cherries
Puglia Cucumbers
Puglia Artichokes
Puglia Cauliflowers
Puglia Fennel
Puglia Lettuce
Puglia Wheat
Puglia Fresh Peas
Puglia Peppers

Second place
     
Puglia Almonds 353,360
1,056,009
1,509,030
9,833,214
Puglia Water melons
Puglia New potatoes
Puglia Wine


Thirt place

     
Puglia Aubergines 312,005
309,304
Puglia Courgettes

 

 

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