Grilled

Donna Lisa’s Preserved Vegetables in Olive Oil are produced from the highest quality vegetables in Puglia. They are prepared following precise recipes that have been handed down through the ages. They are the perfect accompaniment for appetizers, hot and cold dishes, and boiled meat. They are also highly recommended in sandwiches and rolls.
  • Grilled Artichokes
  • Grilled Aubergines
  • Grilled Courgettes
  • Grilled Lampascioni
  • Grilled Mushrooms
  • Grilled Peppers
  • Mix of Grilled Vegetables

Homemades

Donnalisa’s Homemades are preserved in extra virgin olive oil, with vinegar and salt, produced according to traditional recipes of Puglia cuisine. They are the perfect accompaniment for appetizers, main courses and boiled meat. Delicious and tasty are great in sandwiches and rolls.
  • Rolls of Sundried Tomatoes
  • Semidried Tomatoes
  • Stuffed Chili Peppers
  • Sundried Tomatoes

Patés

Donna Lisa’s Patés, in olive oil or in extra virgin olive oil, will make your dishes delicious and unique. Born from the selection of the best vegetables of Puglia, are made from recipes handed down for generations. They are particularly tasty as appetizers, served on crackers or canapés. Moreover, they are an excellent dressing for pasta, rice, soups, boiled meats, salads, toasted sandwiches and rolls.
  • Artichokes Paté
  • Black Olives Paté
  • Sundried Tomatoes Paté

Pestos

Donna Lisa’s Pestos, some with olive oil and others with extra virgin olive oil, are all made from the best products of our region, according to precise recipes and using traditional techniques that have been handed down through the ages. They are particularly tasty as appetizers, served on crackers or canapés. Moreover, they are an excellent dressing for pasta, rice, soups, boiled meats, salads, toasted sandwiches and rolls.
  • Turnip Green Tops Pesto
  • Wild Rocket Pesto
  • White Broad Beans Purée
  • Artichokes and Almonds Pesto
  • Aubergines and Basil Pesto
  • Peppers and Almonds Pesto
  • Wild Rocket and Almonds Pesto
  • Tomatoes and Basil Pesto

Sauces

Donna Lisa’s extra virgin olive oil Salsas and ready made Sauces are made with the highest quality tomatoes and vegetables in Puglia according to traditional recipes from the culinary heritage of the Mediterranean. They are highly recommended for use with Donna Lisa’s Dry Pasta, or with fresh pasta such as ravioli, tortellini and tagliatelle. The Tomato & Basil Sauce is an excellent base to create your own recipes and sauces.
  • Mushroom Sauce
  • Sauce “all’Arrabbiata”
  • Tomato & Basil Sauce

Tomato Preserves

For its preserves Donna Lisa uses the best tomatoes of the land, to give you a unique and unmistakable taste. Its flavour is intense and delicious, they are the ideal dressing for pasta dishes, but can enhance meat dishes, appetizers, sandwiches and rolls.
  • Little Tomatoes in water and salt

Olives

To create their Preserved Olives, Donna Lisa takes the best varieties of hand-picked olives grown in Puglia, and preserves in brine according to techniques laid down by centuries of tradition. They are mainly used uncooked in hors d’oeuvres and appetizers, but are also excellent cooked in sauces, casseroles, baked fish, fish soups, cooked vegetables and on pizza.
  • Green Olives
  • Red Olives